The family enjoyed another great time at Shogun on October 26th. The smallish dining room keeps the atmosphere warm and welcoming. We went away with leftovers because there's always too much to eat.
Always fun to watch the chef!
That's not my family .. the table is usually filled by another guest family before the cooking starts. My people are hidden on the left.
The chef plays with raw eggs before they're sacrificed.
(There are my peoples!) The rice is prepared and served, then the serious business starts ...
.. leading to the main courses ordered by the amazed and satisfied guests.